Title: Sky-High Rice Salad
Categories: Diabetic Salad Rice Vegetable
Yield: 6 Servings

3	c	Rice, regular; cooked, cold
1	c	Corn, whole kernel; cooked, cold
1	c	Celery; thinly sliced
1/4	c	Pepper, green; chopped
1/4	c	Olived, stuffed; sliced
3	tb	Onion; minced
1/4	c	Pickle, dill; chopped
3/4	ts	Salt
		Pepper, black; to taste
1/4	ts	Curry powder
2	tb	Chutney
1/3	c	Dressing, French
		Crisp salad greens
2		Eggs; hard-cooked, sliced

Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly, and chill until serving time. Mound on crisp salad greens. Garnish with slices of hard-cooked eggs.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.

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